{"id":158,"date":"2017-02-18T16:25:02","date_gmt":"2017-02-18T15:25:02","guid":{"rendered":"http:\/\/mattias.amnefe.lt\/wordpress\/?p=158"},"modified":"2017-02-18T16:25:45","modified_gmt":"2017-02-18T15:25:45","slug":"recept-pa-ostbrod","status":"publish","type":"post","link":"https:\/\/mattias.amnefe.lt\/wordpress\/2017\/02\/18\/recept-pa-ostbrod\/","title":{"rendered":"Recept p\u00e5 Ostbr\u00f6d"},"content":{"rendered":"<p>Ingredienser<\/p>\n<p>4 \u00e4gg<br \/>\n100 gr naturell f\u00e4rskost (Philadelphiaost)<br \/>\n1,5 msk psylliumfr\u00f6skal (Fiberhusk)<br \/>\n2 tsk bakpulver<br \/>\n2 msk psylliumfr\u00f6n eller hela linfr\u00f6n<br \/>\n5 dl riven ost<br \/>\nToppa med: svarta vallmofr\u00f6n eller sesamfr\u00f6n<\/p>\n<p>Instruktioner<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 200 g.<\/li>\n<li>Vispa \u00e4ggen riktigt fluffiga, ca 5 minuter (jag anv\u00e4nder alltid elvisp).<\/li>\n<li>Blanda de torra ingredienserna. Vispa ner f\u00e4rskosten och de torra ingredienserna.<\/li>\n<li>L\u00e5t st\u00e5 och sv\u00e4lla i ca 10 minuter.<\/li>\n<li>Klicka ut 9-10 h\u00f6ga smetbollar p\u00e5 bakpapperskl\u00e4dd pl\u00e5t, str\u00f6 p\u00e5 sesamfr\u00f6n och lite flingsalt.<\/li>\n<li>S\u00e4tt in mitt i ugnen i ca 10-15 minuter tills de f\u00e5tt fin f\u00e4rg utan att bli br\u00e4nda.<\/li>\n<li>L\u00e5t svalna en stund innan servering.<\/li>\n<\/ol>\n<p>Ursprungsreceptet finns p\u00e5 http:\/\/56kilo.se\/ostbrod.<\/p>\n\n<!-- Facebook Like Button v1.9.6 BEGIN [http:\/\/blog.bottomlessinc.com] -->\n<iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmattias.amnefe.lt%2Fwordpress%2F2017%2F02%2F18%2Frecept-pa-ostbrod%2F&amp;layout=standard&amp;show_faces=false&amp;width=450&amp;action=like&amp;colorscheme=light\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width:450px; height: 30px; align: left; margin: 2px 0px 2px 0px\"><\/iframe>\n<!-- Facebook Like Button END -->\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 4 \u00e4gg 100 gr naturell f\u00e4rskost (Philadelphiaost) 1,5 msk psylliumfr\u00f6skal (Fiberhusk) 2 tsk bakpulver 2 msk psylliumfr\u00f6n eller hela linfr\u00f6n 5 dl riven ost Toppa med: svarta vallmofr\u00f6n eller sesamfr\u00f6n Instruktioner S\u00e4tt ugnen p\u00e5 200 g. Vispa \u00e4ggen riktigt &hellip; <a href=\"https:\/\/mattias.amnefe.lt\/wordpress\/2017\/02\/18\/recept-pa-ostbrod\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/posts\/158"}],"collection":[{"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":1,"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/posts\/158\/revisions\/159"}],"wp:attachment":[{"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mattias.amnefe.lt\/wordpress\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}